Meating Street Barbecue
29Jun
Recipe
Beef Chuck Ribs!
1/4 Cup kosher salt
1/4 cup coarse ground pepper
1 Tsp cayenne pepper
1 Rack Beef Short Ribs (5-7 lbs)
Carbon Del Sur Charcoal
Wood Chunks of your choice.
Rub the rack of beef ribs generously with the salt and pepper and let come to room temperature.
Meanwhile, light a charcoal grill or smoker with Carbon Del Sur Charcoal and maintain a temperature of 275 degrees, adding more charcoal and wood chunks as needed.
Smoke the beef ribs for 5-7 hours, adding fuel to maintain 275 degrees.
The ribs are done when an instant read thermometer reads 200 degrees between the bones.
Rest the ribs for 30 minutes before serving. Feeds 4
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