Recipes

Brisket and Pimento Cheese Wontons

  • By Sebastian Gonzalez d
29Jun
Brisket and Pimento Cheese Wontons

THE MIX Four 41 South Pimento Cheese

1 lb of grated sharp cheddar
1 cup of mayo 1/2 teaspoon of tobasco
1/2 teaspoon of you favorite BBQ Rub.
10 oz. of fire roasted peppersdiced
2 Jalapenos Seeded and Finely diced

Mix all ingredients together! Chill and serve!! 1 pound of Left over Brisket Chopped 1 Package of Wonton Wrappers 1 cup of Water 1 gallon of Peanut oil 1 Battle of Lane's Sorta White Sauce

We will mix the Pimento Cheese and Brisket together. Place the Wonton Wrappers on a clean surface and brush the edges with the water. Place a table spoon of the pimento cheese mixture in the center. Grab and bring the corners of the wrappers together and make sure you press the edges to seal them up

THE SET UP
We were set up and Frying on our Mini Max. We were using The Ceramic Grill Store PS Woo for the Mini Max and the Large Wok. a Cast Iron Dutch Oven Works Well for eh too1

So We want to set up for direct grilling and heat the oil to 350 degrees .

I always use a infrared thermometer or thermapen to check my oil temp. Thermoworks are good choice for your thermometer needs.

Place the wontons in the hot oil and fry for 2- 5 minutes till golden brown. Remove and let cool for a couple minutes. Drizzle with the Sorta Whit Sauce and Enjoy!

 

Recipe by:

Kevin Ward